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VEGETABLES

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ONION

  • Onion is a vegetable with a strong taste and smell, used in cooking to add flavor. It becomes sweet when cooked and is rich in nutrients.

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GARLIC

  • Garlic is a strong-flavoured bulb used in cooking. It is widely used to add taste and aroma to food and also has health benefits.

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GREEN CHILLI

  • Green chilli is a spicy vegetable used in cooking to add heat and flavor to dishes. It is commonly used in curries, chutneys, and salads.

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RED CHILLI

  • Red chilli is a spicy ingredient used in cooking to add heat, color, and flavor to dishes. It is commonly used in dried or fresh form in many cuisines.

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POTATO

  • Potato is a starchy vegetable used in many dishes. It can be boiled, fried, or baked and is a common food worldwide.

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