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VEGETABLES
ONION
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Onion is a vegetable with a strong taste and smell, used in cooking to add flavor. It becomes sweet when cooked and is rich in nutrients.
GARLIC
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Garlic is a strong-flavoured bulb used in cooking. It is widely used to add taste and aroma to food and also has health benefits.
GREEN CHILLI
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Green chilli is a spicy vegetable used in cooking to add heat and flavor to dishes. It is commonly used in curries, chutneys, and salads.
RED CHILLI
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Red chilli is a spicy ingredient used in cooking to add heat, color, and flavor to dishes. It is commonly used in dried or fresh form in many cuisines.
POTATO
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Potato is a starchy vegetable used in many dishes. It can be boiled, fried, or baked and is a common food worldwide.
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