PULSES & LENTILS
BLACK EYED PEAS
(LOBIA / COWPEAS)
-
Cream-colored beans with black eye
-
Rich in fiber and minerals
-
Used in salads and traditional dishes
BLACK GRAM
(URAD DAL)
-
Creamy texture after cooking
-
High protein and calcium content
-
Used for idli, dosa, and papad
CHICKPEAS
(KABULI CHANA)
-
Large, round, cream-colored grains
-
High in protein and dietary fiber
-
Used in curries, salads, and hummus
DESI CHICKPEAS
(KALA CHANA)
-
Small, dark brown, firm grains
-
Rich in iron and plant protein
-
Ideal for traditional dishes
YELLOW PEAS
-
Naturally sweet and firm texture
-
High energy and protein source
-
Used in snacks and soups
KIDNEY BEANS (RAJMA)
-
Large red beans with rich taste
-
High in protein and antioxidants
-
Popular in curries and stews
LENTILS – SPLIT RED (MASOOR DAL)
-
Quick-cooking split lentils
-
High nutritional value
-
Commonly used in dals
GREEN GRAM
(WHOLE MOONG)
-
Mild flavor and easy to digest
-
High nutritional value
-
Used in sprouts and dals
PIGEON PEAS
(TOOR / ARHAR DAL)
-
Yellow split lentils with nutty taste
-
Rich in protein and fiber
-
Staple Indian dal
VAAL
-
High in protein and fiber.
-
Used in curries and stews.
-
Healthy and nutritious.
PEAS GREEN
-
Rich in protein and fiber.
-
Naturally sweet and tasty.
-
Good source of vitamins and minerals.
CHORA
-
Rich in protein and fiber.
-
Commonly used in curries and salads.
-
Supports healthy digestion.
urad dal
-
Rich in protein and iron.
-
Widely used in Indian dishes.
-
Supports muscle and bone health.
chia seeds
-
Rich in fiber and omega-3.
-
Helps keep you full longer.
-
Supports heart and digestive health.
raagi
-
Rich in calcium and fiber.
-
Supports bone health.
-
Nutritious and easy to digest.