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Premium Basmati Rice

Image by william william

1121 Steam Rice

  • Extra-long grain rice known for its excellent grain length and appearance.

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  • Steamed during processing to retain quality and improve cooking performance.

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  • Ideal for biryani, pulao, and various premium rice dishes.

Image by Emma Miller

1121 White Sella

  • Premium extra-long grain rice with a bright white appearance.

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  • Processed using a parboiling technique for better grain strength and texture.

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  • Cooks into fluffy, non-sticky grains, ideal for biryani, pulao, and catering use.
Image by dasy sha

  • Premium extra-long grain rice with a rich golden color and excellent texture.

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  • Parboiled to enhance nutritional value and grain durability.

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  • Cooks into long, fluffy, separate grains, perfect for biryani, pulao, and festive dishes.

1121 Golden Sella

Image by Pierre Bamin

1509 Steam

  • Extra-long grain rice known for its superior length and elegant appearance.

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  • Steam processed to maintain grain quality and consistency.

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  • Cooks into fluffy, separate grains, ideal for biryani, pulao, and everyday meals.

Image by Deski Jayantoro

1509 White Sella

  • Premium extra-long grain rice with a clean white appearance and excellent quality.

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  • Parboiled and milled to achieve strong, uniform grains.

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  • Cooks into fluffy, non-sticky grains, ideal for biryani, pulao, and bulk catering.

Image by Helena Pfisterer

1509 Golden Sella

  • Premium extra-long grain rice with a natural golden hue and excellent grain strength.

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  • Carefully parboiled to enhance texture, durability, and nutritional value.

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  • Cooks into long, fluffy, separate grains, perfect for biryani, pulao, and traditional rice dishes.

Non-Basmati Rice

Image by Mehmet Keskin

IR 64 Rice/ parimal

  • Medium-grain rice widely used for daily cooking and bulk consumption.

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  • Known for its affordability and consistent cooking quality.

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  • Cooks soft and slightly sticky, ideal for everyday meals, hotels, and institutional use.

Image by Zoshua Colah

Sushi Rice

  • Short-grain rice with a naturally sticky texture when cooked.

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  • Absorbs seasoning well, especially rice vinegar mixtures.

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  • Essential for sushi, rolls, and Japanese-style dishes.

Image by Mustafa akın

  • Medium-grain rice known for its fine texture and pleasant aroma.

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  • Cooks soft, fluffy, and non-sticky, making it easy to eat daily.

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  • Ideal for regular home meals, jeera rice, and light Indian dishes.

premium kolam

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